Bánh Cuốn Long Phung - Vietnamese Steamed Rice Rolls - Premium Version
Experience the flavors of Vietnam with Long Phung's premium Bánh Cuốn—light rice rolls packed with savory meats and served with dipping sauce. Easy to prepare, deliciously flavored!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at longphung.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Spatula
- Steamer basket
- Pot
- Stove
- Spoon
- Serving platter
- Serving bowl
- Plate
Ingredients
- 200g rice flour (or pre-mixed Bánh Cuốn flour)
- 500ml warm water
- 1 pinch salt
- 100g ground pork/chicken (or 150g black mushrooms for veg option)
- 100g Long Phung Chả Lụa (thinly sliced)
- 50g Long Phung Chả Bi (small diced)
- 2 tbsp vegetable oil
- 1 tsp fish sauce (nước mắm)
- 1 minced shallot
- Nước chấm (dipping sauce)
- Fresh herbs (mint, cilantro)
- Bean sprouts (optional)
- Fried shallots (for crunch)
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