Vietnamese Steamed Rice Rolls
Vietnamese Steamed Rice Rolls Description Bánh cuốn is a delicate Vietnamese dish featuring soft, thin rice rolls filled with a savory mixture of ground pork
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Cooking tools:
- Nonstick skillet
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 1 cup rice flour
- 1/4 cup tapioca starch
- 2 cups water
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 pound ground pork
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- Salt
- pepper
- 2 tablespoons vegetable oil
- Fried shallots
- Fresh herbs
- Cucumber slices
- 1/2 cup fish sauce
- 1/4 cup water
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 1 clove garlic, minced
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