Red Wine-Braised Pork Fillet with Golden Caramelized Onions
Hearty pork fillet and caramelized onions unite in an irresistible dish that's quick, juicy, and bursting with authentic Italian flavor.
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Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Pepper mill
- Whisk
- Spoon
- Serving platter
- Peeler
Ingredients
- 800gram Pork Fillet
- 0.5cup Red wine
- 1 Rosemary (Branch)
- as needed Extra-virgin olive oil
- 1pinch Sugar (Granulated)
- 2 Onion
- as needed Salt and Pepper
- 1 Onion
- 1table_spoon Balsamic vinegar
- as needed Thyme (Stalk)
- 1table_spoon Butter
- 1table_spoon All-purpose flour
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