Palak Matar Corn Sabzi
Palak Matar Corn Sabzi is a delicious sabji made from Spinach (palak) , Peas (matar). It is very easy to make and a great accompaniment to roti/phulkas/rice.
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Ingredients
- Salt - to taste
- Turmeric powder - 1/2 teaspoon
- Garam masala - 1/2 teaspoon
- Red chilli powder - 1/2 reaspoon
- Coriander powder - 1 tablespoon
- Water - 2 to 3 tablespoon
- Oil - 1 tablespoon
- Cumin seeds - 1/2 teaspoon
- Tomato puree - 1/2 cup
- Green peas (mutter) and corn (boiled) - 1 cup
- Palak chopped - 1 and 1/2 cup
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