Palak Mushroom Matar Gravy Sabji
A nutritious and delicious curry made with spinach, mushrooms, and green peas, this dish is rich in iron, vitamins, and fiber. Perfect for lunch or dinner, it pairs well with roti, naan, or rice.
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Ingredients
- 60 G Spinach
- 2 pieces Onions
- 14 pieces Cashew Nuts
- 1/2 Cup Fresh coriander
- 3 pieces Green Chilies
- 5 G Ginger
- 2 Tbsp Oil
- 1 Tsp Cumin seeds
- 125 G Mushrooms
- 1/2 Cup Fresh green peas
- as-per-taste Salt
- 1/2 Tsp Cumin powder
- 1 Tsp Coriander powder
- 1/2 Tsp Garam masala
- 1/2 Cup Hot water
- as-per-choice Kasuri methi
- as-per-choice Fresh Cream
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