Tangy Tofu Adobo Musubi
Savory, tangy tofu adobo is blanketed in rice and wrapped in nori for a unique and vegan twist on the classic spam musubi.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Fine-mesh sieve
- Stove
- Skillet
- Spatula
- Kitchen shears
- Plate
- Airtight container
Ingredients
- 1 (15-ounce) package
- extra-firm tofu
- ½ cup soy sauce
- ½ cup apple cider vinegar
- ¼ cup olive oil
- 5 cloves garlic, smashed
- 8 bay leaves
- 1 teaspoon whole black peppercorns
- 2 cups
- sushi rice
- 3 tablespoons rice vinegar
- 4 sheets of nori
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