Pescado en Escabeche from Mediterranean Seafood by Alan Davidson
Spaniards have various ways of preparing an escabeche or marinade which will impart flavour to fish and also help preserve it. Here is one.
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Cooking tools:
- Mortar and pestle
Ingredients
- garlic
- saffron
- ginger
- vinegar
- salt
- water
- lemon
- bay leaves
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