Fried pout with lettuce salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Fried pout with lettuce salad. Fish, Hot
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Ingredients
- Pout 1.25 kg
- Sunflower oil 0.5 l
- Plain flour 0.1 kg
- Lettuce 0.6 ud
- Onion 0.05 kg
- Olive oil 0.05 l
- Sunflower oil 0.025 l
- Vinegar 0.025 l
- Table salt 10.0 g
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