Fried flounder with salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Fried flounder with salad. Fish, Hot
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Cooking tools:
- Stove
- Pot
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- John Dory 1.5 kg
- Table salt 3.75 g
- High oleic oil 0.5 l
- Plain flour 0.1 kg
- Lettuce 0.5 ud
- Salad tomato 0.125 kg
- Onion 0.05 kg
- Vinaigrette sauce 0.038 l
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