2 Quick and Healthy Thanksgiving Sides – Sara Haley

Ingredients

• 2 cups wheatberries
• 4 cups chicken stock or water
• One red or orange bell pepper, chopped
• 1 cup green beans, stem end removed and broken into bite size pieces
• 1/4 cup chopped Italian parsley
• 1/2 cup extra virgin olive oil
• Juice of one lemon
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste