Veal Meatballs with Pirate Sauce | Quebec Veal

Ingredients

• 454 g (1 lb) ground Quebec Veal
• 60 g (2 oz) Yellow cheddar cheese, grated
• 15 ml (1 tbsp) Fresh parsley, chopped
• 10 ml (2 tsp) Fresh coriander, chopped
• 2 1/2 ml (1/2 tsp) Dried oregano
• 2 1/2 ml (1/2 tsp) Salt
• 1 1/4 ml (1/4 tsp) Dried basil
• 15 ml (1 tbsp) Olive oil
• 1 Onion, chopped
• 1 Sweet potato, cut into 2 cm cubes
• 1 Carrot, cut into half circles
• 1 Red pepper, diced
• 1 Green pepper, diced
• 1 Squash, julienned
• 120 g (4 oz) Mushrooms, chopped
• 2 1/2 ml (1/2 tsp) Dried basil
• 180 ml (3/4 cup) Veal or chicken stock
• 180 ml (3/4 cup) Tomato sauce
• 60 ml (1/4 cup) Mild salsa