Spinach and Artichoke-Stuffed Crescents Recipe | Pillsbury
Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.
Ingredients
- 1 container (8 oz) cream cheese spread
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/2 cup grated Parmesan cheese
- 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain well
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg, well beaten
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