Balsamic and Grape Quinoa - Allergy Associates of La Crosse

Ingredients

• 2 cups water
• 1 Tbsp white balsamic vinegar
• 20 seedless red grapes, halved
• 2 Tbsp fresh flat-leaf parsley, chopped
• 1 cup quinoa, rinsed
• 2 tsp. extra-virgin olive oil
• ¼ tsp salt