How to Bake King Crab Brûlée - A Gourmet Delight You’ll Love
Looking to impress? My Bake King Crab Brûlée - A Gourmet Delight mixes creamy custard with sweet crab for a truly decadent experience. Let’s cook together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) whole milk
- 4 large egg yolks
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 oz (225 g) fresh king crab meat, shredded
- 2 tablespoons (25 g) granulated sugar (for brûlée topping)
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