Decadent Bake Crab Brûlée - Luxurious Seafood Delight

Ingredients

• 1 cup (150g) fresh crab meat, picked over for shells
• 1 tablespoon (15g) unsalted butter
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon (1g) cayenne pepper
• Salt and black pepper, to taste
• 3 large eggs
• 1 cup (240ml) heavy cream
• 1/2 teaspoon (2g) Old Bay seasoning (optional)
• 1 tablespoon (15ml) fresh lemon juice
• 2 tablespoons (30g) granulated sugar (for caramelizing)