Field Salad
Enjoy a vibrant Field Salad with crunchy lettuces, sunflower microgreens, and artisanal sourdough croutons. Topped with hard-boiled eggs and a zesty wisteria fl
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Ingredients
- 2 teaspoons chopped oregano
- 2 tablespoons wisteria flower jelly
- 1 fluid oz apple cider vinegar
- 1 fluid oz olive oil
- Salt + pepper to taste
- Zest of 1/2 lemon
- 1/2 head purple lettuce
- 1/2 head green lettuce
- 1-2 cups sunflower microgreens
- 1-2 handfuls sourdough croutons
- 2 hard-boiled eggs
- 2 teaspoons bee pollen
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