Country Fried Steak with Milk Gravy Recipe
Nothing says comfort food like some good ol' country fried steak with gravy. This hearty and flavorful recipe calls for buttermilk, flour, hot sauce and beef round steaks. Serve with some biscuits...
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Cooking tools:
- Pie dish
- Skillet
- Wooden spoon
- Baking sheet
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/4 cups (plus 2 tablespoons) all purpose flour
- 1 teaspoon seasoned salt
- 2 cups buttermilk
- 1 dash Paula Deen Hot Sauce
- 8 (4 oz) tenderized beef round steaks
- 4 cups whole milk
- sliced for garnish green onions
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