Greek style Shakshuka "Kagiana" – Gaea_USA
A the famous Greek shakshuka is called Kagiana and it is what lunch at giagia's (grandma) is made of when in a rush! As this has very few ingredients the import
Ingredients
- 18oz. tomato passata
- 1/2 teaspoon ground cumin
- 4 eggs
- 2 tablespoons chopped coriander
- 1 teaspoon chilli flakes
- Gaea Fresh Extra Virgin olive oil for drizzling
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