Shakshuka with Capia Peppers and Cumin

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons Paprika & Cayenne Pepper Mixed Spice
• 2 teaspoons tomato paste
• 2 large red peppers, cut into 1/4-inch / 0.5cm dice (2 cups / 300 g in total)
• 4 cloves garlic, finely chopped
• 1 teaspoon ground cumin
• 5 large, very ripe tomatoes, chopped
• 4 large free-range eggs, plus 4 egg yolks
• 1/2 cup / 120 g labneh or thick yogurt
• Salt