Mrs Beeton's Victorian Seed Cake - a Very Good Seed Cake Recipe - Details, Calories, Nutrition Infor
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Ingredients
- 450 g butter
- 450 g flour
- 350 g caster sugar
- 2 tbsp caraway seeds
- 6 eggs, whisked
- 200 ml brandy or 200 ml madeira wine
- ground mace
- grated nutmeg , to taste
- 50 g chopped candied citrus peel (optional)
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