Athens Foods | » Baby Greens & Herbs Phyllo Pie
Experience the flavor of Greece with Athens Foods' Baby Greens & Herbs Phyllo Pie—8 servings in just 2 hours 30 minutes, perfect for weeknight dinners and lunch leftovers.
Ingredients
- 12 sheets Athens Phyllo Dough (9”x14”), thawed
- 1/4 cup olive oil
- 1/2 cup onions, finely chopped
- 1 cup scallions, finely chopped
- 4 cups baby greens such as baby spinach, young chicory, baby arugula and young dandelion leaves, washed and chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh mint, finely chopped
- 1/4 cup fresh oregano, finely chopped
- Sea salt and pepper to taste
- 1 cup small curd cottage cheese
- 1 cup crumbled feta cheese
- 1 tablespoon Cream of Wheat (regular or quick-cooking)
- 2 eggs, lightly beaten
- 2 tablespoons butter
- 1/4 teaspoon ground cinnamon
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