Sweet Swirls: The Best Chocolate Cinnamon Rolls Recipe Ever
Gooey chocolate cinnamon rolls are a divine weekend treat for breakfast lovers. Whip up these foolproof rolls today and start your weekend mornings with a comforting, sweet delight.
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Cooking tools:
- Stand mixer
- Microwave
- Mixing bowl
- Kitchen towel
- Rolling pin
- Cutting board
- Chef's knife
- Skillet
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fine-mesh sieve
- Plastic wrap
- Stove
- Saucepan
- Spoon
- Plate
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk (237 milliliters)
- 2 large eggs
- 5 tablespoons unsalted butter, melted
- ½ cup granulated sugar
- 6 tablespoons unsalted butter, softened
- ½ cup dark brown sugar
- 4 ounces (113 grams) semi-sweet chocolate bar, chopped
- 2 tablespoons unsweetened cocoa powder
- 1 package espresso (0.09 ounces or 2.5 grams)
- ½ cup hot water
- ½ cup heavy cream
- 1 ¼ cups powdered sugar
- 2 ½ teaspoons active dry yeast
- 1 teaspoon vanilla extract
- ½ tablespoon cinnamon
- ½ teaspoon pure vanilla extract
- ½ tablespoon cocoa powder
- 1 teaspoon salt
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