Bread and butter pudding with clementine and honey compote recipe
Using up stale bread and make our bread and butter pudding topped with clementine and honey compote – best served with cream or natural yoghurt.
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Cooking tools:
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- Baking dish
- Saucepan
- Mixing bowl
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- Chef's knife
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- Measuring cup
- Measuring spoon
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- Serving bowl
Ingredients
- Finely grated zest of 3 clementines and peeled segments of 6 clementines
- 2 tbsp clear honey
- 8 slices of leftover bread
- 70g softened butter
- 5 medium free-range eggs
- 550ml semi-skimmed milk
- 100ml single cream
- Pinch of grated nutmeg
- 2 tbsp honey
- Natural yogurt or cream (to serve)
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