Hearty mexican bean stew with minced meat and corn
A Mexican bean stew with minced meat and corn takes some time, but that makes the flavors of chipotle pepper, coffee, and spices really come through.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Can opener
- Colander
- Spoon
- Serving bowl
- Kettle
Ingredients
- 500 grams dried pinto beans
- 280 grams corn
- 2 onions
- 3 cloves of garlic
- 500 grams minced meat (beef or half-and-half)
- 1 chipotle pepper (dried)
- 140 grams tomato paste
- 400 grams diced tomatoes (canned)
- 60 ml espresso
- 1 1/2 teaspoons ground coriander seed
- 1 teaspoon ground cumin seed
- olive oil
- pepper and salt to taste
- 2 limes
- 125 grams sour cream (or crème fraîche)
- handful of jalapeño slices
- 200 grams tortilla chips
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