Colorful Pepper Salad with Curry leaves – The Green Chutney

Ingredients

• 1 cup Chopped cabbage
• 0.5 cup Purple Cabbage chopped
• 2 tbsp Raw Peanuts
• 0.5 cup Dried Cranberries
• 0.25 cup Balsamic Vinegar
• 2 tbsp Chopped Cilantro
• 1 Carrot (Shredded)
• 3 tbsp Olive oil
• 0.25 tsp each of Cumin and Black Mustard - Jeera and Raai
• 5 Curry leaves- optional
• 0.5 tsp white Urid daal- optional
• 1 tsp each of or less salt- and sugar
• 0.5 tsp ground black pepper