Aji Sauce Recipe - Authentic Vegetarian Venezuelan Dish
Discover the authentic Venezuelan Aji Sauce recipe with avocados, cilantro, tomato, eggs, and spices. Learn how to create this delicious vegetarian sauce at home!
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Cooking tools:
- Food processor
- Citrus press
- Grater
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 3 ripe avocados, peeled, stone removed and mashed
- 1/3 cup coarsely chopped cilantro leaves
- 1 large tomato, finely diced
- 3 hard boiled eggs, grated
- 1 tsp tabasco sauce or to taste
- 1/2 lemon, juiced
- salt
- freshly ground black pepper
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