Pesto

Name: Pesto
Ingredients: 2 litres of greens (nettles, ground elder, dandelion, ladys mantles, rosebay willovherb, wintercress, woodsorrel, small birch leaves, yarrow….); 2 dl sunflower seeds or cashewnuts; 2 dl parmesan cheese or equivalent; 2 cloves of garlic; about 4 dl cooking oil; salt; black pepper

trailfun.fi

Wild herb pesto made from nettles, ground elder, and more, keeps for up to 2 weeks and is perfect for bread, pasta, pizza, and salads.

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Ingredients

2 litres of greens (nettles, ground elder, dandelion, ladys mantles, rosebay willovherb, wintercress, woodsorrel, small birch leaves, yarrow….)
2 dl sunflower seeds or cashewnuts
2 dl parmesan cheese or equivalent
2 cloves of garlic
about 4 dl cooking oil
salt
black pepper