Gluten Free Eccles Cakes – Christine Bailey
Gluten-free Eccles Cakes made with homemade puff pastry and moistened mixed fruit. Perfect for families and great for sweet or savory dishes; pastry can be frozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- One batch of my Gluten Free Puff Pastry
- 100g mixed dried fruit
- 1-2tbsp apple juice / water kefir to soak the fruit
- 1 egg, lightly beaten
- Xylitol for scattering
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