Slow Cooker Barbacoa Beef - Traditional - Dump and Go Dinner | Once A Month Meals
Our freezer recipe for slow cooker barbacoa beef is versatile, tasty and feeds a crowd! Throw it together ahead of time and freeze for some easy party food.
Keywords
- slow cooker
- barbacoa beef
- shredded beef
- easy dinner
Ingredients
- Ingredients
- Containers
- Supplies
- 6 pounds Beef Brisket
- 2 tablespoons mince Chipotle Peppers in Adobo Sauce
- 1 ½ cups dice Onion
- 3 ⅓ tablespoons mince Garlic, Cloves
- 5 whole Bay Leaf
- 2 teaspoons Cloves, Whole
- 1 tablespoon Kosher Salt
- 1 cup juice Lime
- ½ cups Apple Cider Vinegar
- 5 cups Beef Bone Broth/Stock
- 24 individual Flour Tortillas (8-inch/Med)
- 3 Gallon Freezer Bags
- Labels
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