Instant Pot Chipotle Barbacoa Recipe - Six Sisters' Stuff

Ingredients

• 1 3-5 pound beef chuck roast (trimmed of excess fat and cut into cubes or bite-sized pieces)
• 1 Tablespoon olive oil
• ¼ cup water
• ½ cup mild red enchilada sauce
• 8 ounces canned mild diced green chiles
• 2 chipotles in adobo sauce ((more or less to taste), minced)
• 2 Tablespoons lime juice
• 2 Tablespoons apple cider vinegar
• 2 Tablespoons brown sugar
• 1 Tablespoon Worcestershire sauce
• 1-3 teaspoon liquid smoke ((depending on how "smoky" you like it))
• 1 Tablespoon ground cumin
• 1 Tablespoon ground oregano
• 2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon chili powder
• ½ teaspoon smoked paprika
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cinnamon
• 2 bay leaves