Leftover Holiday Ham and Shrimp Fried Rice | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 3 Tbsp. vegetable oil
- 1 carrot, peeled and cut into fine julienne
- ½ lb. shrimp, peeled and deveined
- 1 cup frozen green peas, thawed
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 3 garlic cloves, minced
- 3 cups cooked white rice
- 2 eggs, beaten
- 4 oz. diced leftover ham
- sliced green onions, for garnish
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