Fast & Easy Shrimp Fried Rice Recipe Using Leftover Rice | LoveToKnow

Ingredients

• 4 tablespoons oil
• 1 bunch green onions, thinly sliced
• 1 tablespoon grated ginger root
• 1 carrot, peeled and diced
• 1 cup fresh or frozen peas
• 3 cups cooked rice
• 2 cups cooked shrimp with tails removed
• 2 garlic cloves, minced
• 2 eggs, beaten
• ¼ cup soy sauce
• ¼ teaspoon of sesame oil