Athens Foods | » Phylllo Apple-Bacon-Blue Tenderloin en Croute

Ingredients

• 1 1/2 – 2 pounds pork tenderloin, fat and sinew removed
• 3 slices bacon
• 1/2 cup blue cheese, crumbled
• 1/4 cup flat-leaf parsley, coarsely chopped
• Four wooden picks
• 1 teaspoon pepper, freshly ground
• 2 tablespoons butter, melted
• 10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• 1 large red onion, minced
• 2 tablespoon unsalted butter
• 1 large Fuji apple, minced
• 2 tablespoon lemon juice
• 2 tablespoon honey
• 2 tablespoon rice wine vinegar or apple cider vinegar