Athens Foods | » Phyllo Crusted Sweet Potato, Apple & Beet Tart

Ingredients

• 10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• ½ cup butter, melted
• 1 cup ricotta cheese
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• 2 medium sized roasted beets, thinly sliced
• 1 medium sweet potato, peeled & thinly sliced
• 2 apples, thinly sliced wedges
• ¼ cup minced chives
• Honey (optional)