Red Risotto with Baby Greens | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 1/4 cups of cooked white rice
• 10 oz. of favorite tomato/pasta Sauce + 1 oz. of water
• 1 green pepper
• 3 garlic cloves
• 2 portabello mushrooms
• 1 tablespoon of olive oil
• 1/4 cup of chopped onion
• 1 cup of white cooking wine
• salt and pepper to taste
• 1 bag of spring mix baby salad greens
• oregano