Italian Ground Beef Empanadas (Crowd Cow)
Not only do these ground beef empanadas come together quickly, they’re a real kid-pleaser (no fork necessary!). Pair them with a green salad and dinner is done.
Ingredients
- 1 lb Crowd Cow ground beef
- 1 tablespoon olive oil
- 1 package (2 sheets) puff pastry dough
- 1 cup whole-milk ricotta cheese
- ¼ cup prepared pesto
- ¼ cup parmesan cheese
- ½ cup milk
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