Fennel tarte tartin

Name: Fennel tarte tartin
Ingredients: 2-3 fennel bulbs; 50 gram butter; 2 tablespoon olive oil; 75 millilitre sherry; 1 teaspoon brown sugar; few springs of thyme; 1 sheet puff pastry, cut to size of pan; 50 gram feta, crumbled; extra thyme, to garnish; olive oil, to drizzle

www.nzwomansweeklyfood.co.nz

Nici Wickes' fennel tarte tartin recipe is both crispy and soft, sweet and tangy, and perfect for spring. Give this underrated vege a chance to shine!

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Ingredients

2-3 fennel bulbs
50 gram butter
2 tablespoon olive oil
75 millilitre sherry
1 teaspoon brown sugar
few springs of thyme
1 sheet puff pastry, cut to size of pan
50 gram feta, crumbled
extra thyme, to garnish
olive oil, to drizzle

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Fennel tarte tartin

Ingredients