Chicken Soup with Rivels - Upper Arlington Public Library

Ingredients

• 1 broiler-fryer (3 1/2 to 4-lb)
• 1 onion (large, chopped)
• 6 cup water
• 3 cup carrots (sliced)
• 1/4 teaspoon pepper
• salt
• 1 cup all-purpose flour
• 1 egg
• 1 tablespoon milk (up to 2 T)
• 1 cup celery (chopped, with leaves)