Pancit Sisig
Try NutriAsia Pancit Sisig with tender pork, crisp vegetables, and savory sisig topping for a delicious Filipino meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Deep fryer
- Wok
- Pot
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spatula
- Tongs
- Stove
- Serving platter
- Plate
Ingredients
- 1/4 cup Golden Fiesta Palm Oil
- 1/2 kg pork jowl or liempo
- 1 pc medium white onion, diced
- 1 pc sili sigang, sliced
- 2 tbsp liver spread
- 1 tsp Old English Worcestershire sauce
- 1/4 tsp UFC whole pepper, cracked
- 4 g Wow Sarap all in one seasoning mix
- 1 pack pancit canton
- 1/2 cup Datu Puti Oyster Sauce
- 1/2 cup carrots, sliced
- 1 cup cabbage, chopped
