Sweet Bangus Paksiw

Ingredients

• 2 Tbsp (20 g) ginger, crushed and sliced
• 3 cloves garlic, crushed
• 1 small onion, sliced
• 2 pc sili pansigang
• ½ tsp UFC Whole Pepper
• 1 pc (550 – 600 g) fresh bangus, sliced into 6
• ¾ cup water
• 5 Tbsp Datu Puti Vinegar
• ¾ tsp Wow Sarap All-in-One Seasoning (optional)
• ½ tsp UFC Iodized Salt
• 1 Tbsp + 1/2 tsp brown sugar
• 150 g eggplant, sliced
• 1 Tbsp Golden Fiesta Palm oil