Spicy Bangus Paksiw
Spicy Bangus Paksiw with ginger, garlic, sili pansigang, and Datu Puti Pinoy Spiced Coconut, cooked until tender. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tbsp (20 g) ginger, crushed and sliced
- 3 cloves garlic, crushed
- 1 small onion, sliced
- 2 pc sili pansigang
- ½ tsp UFC Whole pepper
- 1 pc (550 to 600 g) bangus, sliced into 6
- ¾ cup water
- 5 Tbsp Datu Puti Pinoy Spiced Coconut (Tuba Vinegar)
- ¾ tsp Wow Sarap Seasoning (optional)
- ½ tsp UFC Iodized Salt
- 150 g eggplant, sliced
- 1 Tbsp cooking oil
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