Blanquette de veau (veal stew) and rice | My Homemade Recipe.

Blanquette de veau (veal stew) and rice | My Homemade Recipe.

www.mycookingplace.com

A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow. | MyCookingPlace.com - Find inspiration for...

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Ingredients

  • Veal for stew
  • Chicken bouillon
  • Vegetable bouillon
  • Carrots
  • Yellow onion
  • Mushrooms
  • Egg yellow
  • White wine
  • Cream
  • Flour
  • Butter
  • Freshly squeezed juice from a citron
  • Water

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