Celery, Artichoke and Mortadella Salad - Lidia

Ingredients

• 8 baby artichokes (about 1 pound)
• Juice of 2 lemons
• 4 inner celery stalks, with leaves, thinly sliced on the bias
• 4 ounce chunk Grana Padano
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1 (6-ounce) piece mortadella, cut in matchsticks