Fondue Bites - Master recipes

Fondue Bites - Master recipes

master-recipes.com

Preheat oven to 350°. Lightly grease a 24-cup mini muffin pan with cooking spray. Spread out bread on a work surface. Using a rolling pin, roll out to 1/16" thick. Using a 3" round cutter, cut 2...

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Ingredients

  • Cooking spray -
  • 12 slices pumpernickel bread -
  • 3 tbsp. unsalted butter -
  • 3 tbsp. all-purpose flour -
  • 1/3 c. hard cider -
  • 1/3 c. whole milk -
  • 1 1/2 tsp. Dijon mustard -
  • 3/4 c. shredded Cheddar cheese -
  • 3/4 c. shredded Gruyère cheese -
  • 1/4 tsp. kosher salt (optional) -
  • Freshly ground black pepper -
  • 2 tbsp. thinly sliced chives -

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