Fondue Bites Recipe | Samsung Food App
These fondue bites feature a blend of cheddar and Gruyère spiked with hard cider, all baked inside a crispy bread cup until it becomes a bubbling cheesy sauce.
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Cooking tools:
- Muffin tin
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Spoon
- Stove
Ingredients
- Cooking spray
- 12 slices pumpernickel bread
- 3 tbsp. unsalted butter
- 3 tbsp. all-purpose flour
- 1/3 c. hard cider
- 1/3 c. whole milk
- 1 1/2 tsp. Dijon mustard
- 3/4 c. shredded cheddar cheese
- 3/4 c. shredded Gruyère cheese
- 1/4 tsp. kosher salt (optional)
- Freshly ground black pepper
- 2 tbsp. thinly sliced chives
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