4 Hour Sous Vide Turkey Breast with Herb Filling
Rolled with a sage, thyme, and fennel filling, this sous vide recipe for boneless turkey breast is the perfect way to serve a smaller portion for Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Sous vide circulator
- Airtight container
- Vacuum sealer
- Zip-top bag
- Butcher's twine
- Food processor
- Paring knife
- Cast iron skillet
- Stockpot
- Dutch oven
- Smoker
- Oven
- Cooling rack
- Baking sheet
- Pastry brush
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 1 whole boneless turkey breast
- Kosher salt
- 1/4 cup sage leaves
- 1 tbsp fennel seed
- 2 tsp fresh thyme
- 1 tsp red pepper flakes
- 1 tsp kosher salt
- 2 tbsp olive oil
- 2 tbsp butter
More Like This
Sous Vide Turkey Breast | Recipe Cart
getrecipecart.com
Sous Vide Turkey Breast with Herby Filling
vestaprecision.com
Sous Vide + Smoked Turkey Breast
recipes.anovaculinary.com
Sous Vide Turkey Breast | Recipe Cart
getrecipecart.com
Sous Vide Turkey Breast Recipe
epicurious.com
Sous Vide Turkey Breast | Recipe by sousvidetools.com
sousvidetools.com
Sous Vide Turkey Breast | Recipe by sousvidetools.com
sousvide.ie
Sous Vide Turkey Breast
vestaprecision.com