French Onion Soup| Becel
French Onion Soup with caramelized onions, Becel Plant Butter, and Violife Mozzarella Style shreds—serves 4 in under 2 hours. Perfect for heart-healthy cooking!
Keywords
- Entrée
- Appetizer
- Side
- Hors d'oeuvres
- Medium
- Hard
- Fine dining
- Everyday cooking
- French
- American
- Supper
- Lunch
- Dinner
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Ingredients
- 4 tbsps Becel® with Olive Oil, divided
- 4 medium cooking onions, finely sliced
- 1/4 cup red wine
- 2 tbsps all-purpose flour
- 4 cups vegetable stock
- 3 sprigs fresh thyme
- 4 slices sourdough baguette
- 1 cup of Violife Mozzarella Style shreds
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