Shrimp Cakes & Spicy Remoulade by Penny's Primal

Ingredients

• 1 lb Shrimp, Raw
• 1 tsp Extra Virgin Olive Oil
• 1 whole Celery
• 1/2 cup Onion
• 2 Tbsp Coarse-Dijon Mustard - Noble Made
• 3 Tbsp Horseradish
• 2 whole Eggs
• 2 Tbsp Parsley, Flat Leaf
• 1 tsp Paprika
• 1 cup Almond Meal
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Avocado Oil Mayonnaise
• 2 tsp Coarse-Dijon Mustard - Noble Made
• 2 Tbsp Lemon Juice
• 1 Tbsp Hot Sauce
• 2 Tbsp Capers
• 1 tsp New Bae Seasoning - Primal Palate