Clam Cakes Remoulade
Quick-clam cakes with spicy remoulade sauce; fresh ingredients come together in minutes for a flavorful snack or sandwich topping.
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Ingredients
- 1 cup high-quality mayonnaise
- 1 tablespoon extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce, such as Cholula or Sriracha
- 1 teaspoon seafood seasoning, such as Obrycki’s or Old Bay
- 1 large pickle spear, finely diced
- 1 tablespoon pickle juice
- 1 teaspoon sweet paprika
- 6 ounces of clams, freshly steamed or canned and drained
- 1 small onion, peeled and quartered
- 1 small red bell pepper, seeded and quartered
- 1 stalk celery, trimmed and cut into chunks
- 12 spicy corn tortilla chips, such as Garden of Eatin’ Red Hot Blues
- 1 cup white whole wheat flour, divided
- 1/2 cup high-quality mayonnaise
- 2 tablespoons fresh parsley, chopped
- 1 1/2 teaspoons hot sauce, such as Cholula or Sriracha
- 3 tablespoons extra virgin olive oil
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