Mexican Street Corn Salad Recipe - Adams Fairacre Farms
Enjoy the flavors of Mexican street corn without the mess! Pan fry the corn kernels to add the grilled char taste and add traditional spices
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Ingredients
- 4 cups Corn kernels, about 6 ears shucked
- 2 tbsp Avocado oil
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 cup Cherry tomatoes, diced
- 1/2 Red onion, diced
- 1/2 cup Cilantro, chopped
- 1/2 cup Nonfat Greek yogurt
- 2 tsp Hot sauce
- 1/4 cup Cotija cheese, crumbled
- 1 Lime, juiced
- 1/2 tsp Garlic powder
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